INGREDIENTS
8 oz
fresh noodles
2 cloves
garlic, finely minced
1 tbsp
oil
1 1/2 cups
store-bought or homemade chicken broth
1/2 cup
water
4
fresh shiitake mushrooms, sliced
4
slices carrot
4
baby
bok choy
1 dash
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white pepper
Salt
4 oz
chicken, boiled, cooked, and hand-shredded into pieces