INGREDIENTS
1 lb
chicken thighs
Salt
Ground black pepper
14 oz
(half can of a 28-oz can) whole peeled tomatoes
2 tbsp
olive oil
1 cup
diced onion (1/2 onion)
3 cloves
garlic, minced
10
fresh Italian basil leaves, chopped
Salt,
1
heaping teaspoon brown sugar
1 tbsp
chopped Italian parsley, for garnishing
Ceramcor Xtrema Ceramic Braiser