INGREDIENTS
3 1/2 cups
all-purpose flour
25 g
fresh yeast (2 1/4 teaspoons active dry yeast or 2 teaspoons instant yeast)
1/3 cup
water, warm
3/4 cup
milk, warm
1 1/2 tbsp
sugar
2
eggs
1 tsp
salt
4 tbsp
butter, softened
4 tbsp
butter, softened
1 1/2 tbsp
butter, melted