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Beef Rendang

rasamalaysia.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. boneless beef short ribs, cut into cubes

5 tbsp

cooking oil

1

cinnamon stick, about 2-inch length

3 cloves

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3

star anise

3

cardamom pods

1

lemongrass, cut into 4-inch length and pounded

1 cup

thick coconut milk (coconut cream)

1 cup

water

2 tsp

tamarind pulp, soaked in some warm water for the juice and discard the seeds

6

kaffir lime leaves, very finely sliced

6 tbsp

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kerisik

(toasted coconut)

1 tbsp

sugar or palm sugar, to taste

Salt

5

shallots

1

inch galangal

3

lemongrass, white part only

5 cloves

garlic

1

inch ginger

10

dried chilies, soaked in warm water and seeded