INGREDIENTS
3 lb
beef short ribs or Korean Kalbi (about 11-12 pieces)
1/2
Romaine lettuce, thinly shredded
1/2
red onion, diced
1
tomato, seeded and diced
1 cup
chopped cilantro
18
small flour or corn tortilla
1
lemons, thinly sliced for garnishing
Marinade for Kalbi:
1
Asian pear
1/2
a white or yellow onion
1 1/4 cups
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soy sauce
2 tbsp
sugar
1 cup
citrus soda
1 tbsp
freshly grated ginger
1/4 cup
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sesame oil
3 cloves
garlic, minced
2 tbsp
sesame seeds
Sauce:
3 tbsp
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sesame oil
1/2 cup
lemon juice
4 tbsp
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soy sauce
1 1/2 tbsp
Gochugaru (Korean chili powder)
3 tbsp
toasted sesame seeds
1 tsp
sugar
Salt