INGREDIENTS
1 1/2
boneless & skinless chicken breasts
3 tbsp
roasted peanuts
6
dried red chilies, seeded and cut into halves
3
 tablespoons oil
5
slices peeled fresh ginger
2 cloves
garlic, sliced diagonally
1
stalk scallion, cut into rings
1 tbsp
cornstarch
2 tsp
[]
soy sauce
1 tbsp
Chinese Shaoxing rice wine, optional
1 tsp
oil
1 1/2 tbsp
[]
soy sauce
1 tsp
dark soy sauce
1 tsp
sugar
1/4 tsp
Chinese black vinegar
2 tbsp
water
1 tsp
cornstarch