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Kung Pao Chicken

rasamalaysia.com
  • 20 minutes
  • Serves 3

INGREDIENTS

1 1/2

boneless & skinless chicken breasts

3 tbsp

roasted peanuts

6

dried red chilies, seeded and cut into halves

3

 tablespoons oil

5

slices peeled fresh ginger

2 cloves

garlic, sliced diagonally

1

stalk scallion, cut into rings

1 tbsp

cornstarch

2 tsp

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soy sauce

1 tbsp

Chinese Shaoxing rice wine, optional

1 tsp

oil

1 1/2 tbsp

[]

soy sauce

1 tsp

dark soy sauce

1 tsp

sugar

1/4 tsp

Chinese black vinegar

2 tbsp

water

1 tsp

cornstarch