INGREDIENTS
3 tbsp
mayonnaise
1/4 tsp
Sriracha
1/2 tsp
honey
3
ears corns, cut into 3 pieces for each corn
2 tbsp
melted salted butter, for brushing
Bottled Chipotle seasoning
1/4 cup
shredded Parmesan cheese
1 tbsp
chopped cilantro
1
lime, cut into wedges