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Honey Sriracha Flank Steak

rasamalaysia.com
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

2 tbsp

honey

2 tsp

Sriracha

1/2 tsp

salt

3

heavy dashes ground black pepper

3 tbsp

unsalted butter, melted

1 lb

flank steak, cut into two equal-sized pieces

1 tsp

chopped parsley

Lime wedges