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Spicy Teriyaki Chicken Stir-Fry

rasamalaysia.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs boneless and skinless chicken breast

1 tbsp

cornstarch

1 tbsp

Asian

rice wine

(Japanese cooking sake or Chinese rice wine)

1/4 tsp

salt

1/4 cup

Annie Chun’s Teriyaki Sauce

1 tbsp

Annie Chun’s Go Chu Jang

1 1/2 tbsp

oil

1

-inch piece ginger, peeled and sliced

1

small red bell pepper, seeded and cut into pieces

1

small green bell pepper, seeded and cut into pieces

3

stalks scallion, trimmed and cut into 2-inch strips

White sesame, for garnishing