INGREDIENTS
1/2
pack rice sticks (8 oz)
2 cloves
garlic (chopped)
1
big handful of fresh bean sprouts
3
stalks scallions (cut into 2-inch length)
1
boneless & skinless chicken breast (cut into small pieces)
1/2 tsp
corn starch (to marinate the chicken)
4 tbsp
oil
4 tbsp
soy sauce (Kimlan Light Soy Sauce)
1 tbsp
ABC sweet soy sauce
4 tbsp
water
1 tbsp
sugar
3 dashes
white pepper powder