Sweet and Sour Chicken

INGREDIENTS

8 oz

boneless and skinless chicken breast, cut into bite-size cubes

1 tbsp

Shaoxing wine, optional

2 cloves

garlic, finely chopped

green bell pepper, seeded and cut into squares

small tomato, cut into wedges, optional

stalk scallion, cut into 2-inch lengths

Oil, for deep frying

4 tbsp

all-purpose flour

4 tbsp

corn starch

1/2 cup

water

1/2 tsp

baking powder

3 tbsp

ketchup

2 tbsp

Lingham brand hot sauce or other chili sauce

1 tsp

plum sauce

1/2 tsp

Lea and Perrins Worcestershire sauce

1/4 tsp

Chinese rice vinegar

1/2 tsp

oyster sauce

1 tbsp

sugar

3 tbsp

water

1/2 tsp

corn starch

3 dashes

white pepper powder