INGREDIENTS
1
whole mackerel with bones and head, about 2 1/2 lbs
2 tsp
salt
1 tsp
ground
white pepper
Fish bones (discard the fish head), chopped into 3 pieces
1 can
chicken broth
4 cups
water
1 oz
Chinese seaweed (紫菜)
1 tbsp
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soy sauce
1 tsp
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sesame oil
White pepper
and salt
Garlic oil
Some shredded lettuce leaves
1
stalk scallion, cut into rings