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How to Make Fish Balls

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1

whole mackerel with bones and head, about 2 1/2 lbs

2 tsp

salt

1 tsp

ground

white pepper

Fish bones (discard the fish head), chopped into 3 pieces

1 can

chicken broth

4 cups

water

1 oz

Chinese seaweed (紫菜)

1 tbsp

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soy sauce

1 tsp

[]

sesame oil

White pepper

and salt

Garlic oil

Some shredded lettuce leaves

1

stalk scallion, cut into rings