INGREDIENTS
2 tbsp
cooking oil
2 cloves
garlic, minced
1 lb
ground turkey breast
1 tbsp
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Pearl River Bridge Superior Light Soy Sauce
1/2 tsp
Pearl River Bridge Superior
dark soy sauce
1 tbsp
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oyster sauce
2 tbsp
chopped scallions
White sesame, for garnishing
1
fresh and cold iceberg lettuce or butter lettuce
3 tbsp
Pearl River Bridge
Hoisin Sauce
1/2 tsp
Huy Fong Sriracha chili sause
1 tbsp
warm water