INGREDIENTS
1 1/2
boneless and skinless chicken breasts, cut into small cubes
2 tbsp
oil
6
slices peeled fresh ginger
1/2
small red bell peppers, cut into thin strips
8
dried red chilies, seeded and slice into halves
1/2 cup
roasted peanuts
1
stalk scallion, cut into strips
Corn or flour tortilla
2 cups
shredded cabbage
Cilantro, for garnishing
Salsa, optional
1 tbsp
cornstarch
2 tsp
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soy sauce
1 1/2 tbsp
light soy sauce
1 tsp
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dark soy sauce
1 tsp
sugar
1/4 tsp
Apple cider vinegar or Chinese black vinegar (preferred)
2 tbsp
water
1 tsp
cornstarch