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Kung Pao Chicken Tacos

rasamalaysia.com
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2

boneless and skinless chicken breasts, cut into small cubes

2 tbsp

oil

6

slices peeled fresh ginger

1/2

small red bell peppers, cut into thin strips

8

dried red chilies, seeded and slice into halves

1/2 cup

roasted peanuts

1

stalk scallion, cut into strips

Corn or flour tortilla

2 cups

shredded cabbage

Cilantro, for garnishing

Salsa, optional

1 tbsp

cornstarch

2 tsp

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soy sauce

1 1/2 tbsp

light soy sauce

1 tsp

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dark soy sauce

1 tsp

sugar

1/4 tsp

Apple cider vinegar or Chinese black vinegar (preferred)

2 tbsp

water

1 tsp

cornstarch