INGREDIENTS
1
block silken tofu (19 oz box)
1/4 lb
ground pork
3 tbsp
Sichuan spicy bean paste (辣豆瓣酱)
2 tbsp
chili powder
2 tbsp
cooking oil
3 tbsp
chili oil
1 tbsp
Sichuan peppercorns (roasted and ground to powder)
1 tbsp
light
soy sauce
1 tsp
fermented black beans (rinsed and pounded)
2
stalks of leeks or scallions (chopped into 1 or 2-inch length)
2
gloves garlic (chopped)
1/2 cup
water
Salt