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Japchae (Chap Chae)

rasamalaysia.com
  • minutes
  • Serves 2

INGREDIENTS

8 oz

sweet potato noodles

4 oz

spinach

1 1/2 tbsp

oil

2 cloves

garlic, minced

1/2

small onion, thinly sliced

3

dried shiitake mushrooms, soaked in warm water, stem removed and sliced

1

small carrot, cut into thin strips

1

stalk scallion, cut into 1-inch lengths

1/2 tbsp

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sesame oil

Salt

1

heaping teaspoon toasted white sesame

4 tbsp

soy sauce

2 1/2 tbsp

sugar