INGREDIENTS
8 oz
sweet potato noodles
4 oz
spinach
1 1/2 tbsp
oil
2 cloves
garlic, minced
1/2
small onion, thinly sliced
3
dried shiitake mushrooms, soaked in warm water, stem removed and sliced
1
small carrot, cut into thin strips
1
stalk scallion, cut into 1-inch lengths
1/2 tbsp
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sesame oil
Salt
1
heaping teaspoon toasted white sesame
4 tbsp
soy sauce
2 1/2 tbsp
sugar