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Crock Pot Baked Potatoes with Garlic and Chives

Mother Thyme
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Chives, fresh

2

Garlic cloves

3

lbs Russert potatoes

1/2 tsp

Dijon mustard

1

Salt and pepper

1/2 tsp

Champagne vinegar

5 tbsp

Olive oil

1

Creme fraiche