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Japanese Rolled Omelet (Tamagoyaki)

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

dashi stock or the same amount of water and a pinch of dashi-no-moto

2 tbsp

mirin

1 tbsp

caster (superfine) sugar

1 tsp

soy sauce

1 tsp

salt

6

large (US extra large) eggs, beaten

Vegetable oil

1

inch daikon

Shiso leaves (optional)