Thai Recipe: Son-In-Law Eggs

boiled eggs (shelled)

big shallots (finely shredded)

Oil for deep frying

Scallion or cilantro for garnishing

Tamarind Sauce:

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fish sauce

(or to taste)

palm sugar (or to taste)

tamarind juice (use about a small ping pong ball size of tamarind pulp and mix with water to extract the juice)

garlic (minced)

dried chili flakes

ground peanut

oil