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Green Tea Rice with Oi Ocha Shincha

rasamalaysia.com
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

cooked steamed rice, such as jasmine or short-grain sushi

1/4 tsp

salt, or to taste

1 cup

Oi Ocha Shincha (green tea)

Some thinly sliced scallions

1/2 tsp

toasted white and black sesame seeds