INGREDIENTS
1/2 lb
ground pork
8
medium-sized shrimp, peeled, deveined, and cut into small pieces
1
stalk scallion, finely chopped
3 dashes
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white pepper
1 tsp
Shaoxing wine or sherry, optional
1/2 tsp
salt
1/2 tsp
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soy sauce
1/4 tsp
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sesame oil
1
inch ginger, peeled and grated
1
pack potsticker/dumpling wrappers