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Steamed Dumplings

rasamalaysia.com
  • 30 minutes
  • Serves 20 to 24

INGREDIENTS

1/2 lb

ground pork

8

medium-sized shrimp, peeled, deveined, and cut into small pieces

1

stalk scallion, finely chopped

3 dashes

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white pepper

1 tsp

Shaoxing wine or sherry, optional

1/2 tsp

salt

1/2 tsp

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soy sauce

1/4 tsp

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sesame oil

1

inch ginger, peeled and grated

1

pack potsticker/dumpling wrappers