INGREDIENTS
8 oz
chicken breast, cut into cubes
1/2 tbsp
cornstarch
1 tbsp
oil
2 cloves
garlic, minced
1 lb
asparagus, bottom stems trimmed
1 tbsp
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soy sauce
1 tbsp
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oyster sauce
4 tbsp
water
1/2 tsp
sugar
1 tsp
cornstarch
1 tbsp
Thai sweet chili sauce