INGREDIENTS
2 tbsp
oil
1
egg, lightly beaten
2 cloves
garlic, finely minced
2 oz
chicken meat, cut into thin pieces
6
shelled and deveined shrimp
6
canned straw mushrooms
3 tbsp
frozen peas and carrots
1 tbsp
Thai roasted chili paste or “Nam Prik Pao”
2 cups
leftover steamed white rice, loosen up
2 tsp
fish sauce or to taste
Lime juice