INGREDIENTS
1/2 lb
ground chicken
1/4 lb
shrimp, chopped into small pieces
1
stalk scallion, cut into rings
1/2 tsp
cornstarch
1/4 tsp
salt
1 dash
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fish sauce
, optional
1/2 tsp
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sesame oil
3 dashes
ground
white pepper
12
pieces
wonton wrappers
Water, for sealing
Oil, for deep frying
3 tbsp
Thai sweet chili sauce
2 tsp
lime juice
1 tbsp
chopped cilantro leaves
white sesame seeds