INGREDIENTS
1/2 stick
butter, melted
6 cloves
garlic
1/2 lb
shell-on and deveined shrimp
1/2 lb
clams
1/2 lb
mussels, scrubbed an bearded
8 oz
small red potatoes
1
ear fresh corn, shucked and cut into 4 pieces
1/4 cup
beer or white wine
1 tbsp
Cajun seasoning
3 dashes
ground black pepper
1 tsp
chopped parsley
Melted butter, for dipping
Lemon wedges