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Linguine alle Vongole (Clams Linguine)

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

6 oz

linguine

2 tbsp

extra-virgin olive oil

2 tbsp

unsalted butter

2 cloves

garlic, minced

1 1/2

lbs Manila clams, scrubbed, cleaned, and rinsed

1/4 cup

pasta water

1/2 cup

white wine

1 tbsp

finely chopped Italian parsley leaves

Salt