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Sweet Potato Oatmeal Pancakes with Mascarpone Cream

Vicky Cassidy
  • 45 minutes
  • Serves 4

INGREDIENTS

1

medium sized sweet potatoes, yielding ¾ cup mashed

1 cup

all purpose flour

1/4 cup

oatmeal

2 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

salt

1/4 cup

sugar (optional, I didn't use, I thought the sweet potatoes provide enough natural sugar)

1 cup

milk

1/4 cup

greek yogurt

2 tbsp

butter, melted, plus more for cooking

1

egg plus 1 egg white

1/4 cup

heavy whipping cream

2 tsp

confectioners sugar

1/4 tsp

vanilla extract

3/4 cup

mascarpone cheese