INGREDIENTS
1 cup
milk , heated (110 degrees F), divided
1
package (2-1/4 teaspoons) of rapid rise yeast
1 1/2 tbsp
granulated sugar , divided
3 1/2 cups
all purpose flour , divided
1 tsp
salt
1/4 cup
salted butter , softened at room temperature , plus additional butter for the pans, and melted butter for brushing the rolls, if desired
1
teapoon of vegetable oil (for the bowl)