INGREDIENTS
3
lbs Pork shoulder
4
Avocados, ripe
2
Garlic cloves
1 cup
Onion
1 10 ounce can
Tomatoes with mild green chilies
2 tbsp
Lime juice, fresh
1 cup
Tomatillo salsa
2 tsp
Chili powder
1/2 tsp
Salt, coarse
16
(6 inch) corn tortillas
1/2 cup
Apple juice
1 cup
Daisy brand sour cream