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Fluffy Pecan Pancakes

Diana Rattray
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Brown sugar

2 cups

Flour

1/2 tsp

Salt

2 tbsp

Vegetable oil

3/4 cup

Pecans

1/4 cup

Butter

1 cup

Buttermilk

3/4 cup

Milk