INGREDIENTS
1/2 cup
Cranberries, fresh or frozen
2
Green onions
12 cups
Greens, mixed
1/4 tsp
Sage, dried
1 can
Water chestnuts
1 1/2 tsp
Dijon mustard
1/4 tsp
Pepper
1
Red pepper, small sweet
1/2 tsp
Salt
1 tbsp
Sugar
3/4 cup
Olive oil
1/4 cup
White wine vinegar
1
Parmesan cheese