INGREDIENTS
1/4 cup
butter (room temperature)
1/2 cup
pumpkin puree
3/4 cup
Zing™ Baking Blend
1 tsp
vanilla extract
4
egg whites
2 1/2 cups
cake flour
1 tbsp
pumpkin pie spice
4 tsp
baking powder
3/4 tsp
salt
1 cup
low fat milk
For the glaze
1/2 cup
powdered sugar (sifted)
3 tbsp
heavy cream or pumpkin liqueur
Instructions