INGREDIENTS
6
chicken thighs (or 4 large chicken breast fillets pounded thin) ((bone in or out | skin on or off))
Salt and pepper, (to taste)
6 tbsp
butter, (divided)
1/4 cup
honey
1 tbsp
minced garlic, (or 4 cloves garlic, minced)
2 tbsp
fresh squeezed lemon juice, (or juice of half a lemon)
2 tbsp
chicken broth ((OPTIONAL))
3 cups
broccoli florets ((raw or steamed) OPTIONAL)
4
Lemon wedges, (to serve)
2 tbsp
fresh chopped parsley