INGREDIENTS
2 lb
ground beef mince ((or pork, chicken, turkey))
3/4 cup
Panko breadcrumbs, ((or regular breadcrumbs))
2
eggs
2
scallions or green onions, (finely chopped)
2 cloves
garlic, (minced)
2 tbsp
low sodium soy sauce
1 tbsp
cooking Sake or Shaoxing, ((Chinese wine or dry sherry))
salt and pepper, (to taste)
1 tsp
sesame oil
2 cloves
garlic, minced ((or 2 teaspoons))
1/3 cup
low sodium soy sauce
1/4 cup
mirin
1/4 cup
sake
1/4 cup
brown sugar
1/2 cup
water
1 tbsp
cornstarch mixed with 2 tablespoons of water
1 tsp
Sriracha (or more. (Adjust to your preference of spice))
Sesame seeds
1
green onion (finely sliced)