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The BEST Teriyaki Beef Meatballs

Karina, Cafe Delites
  • 27 minutes
  • Serves 40

INGREDIENTS

2 lb

ground beef mince ((or pork, chicken, turkey))

3/4 cup

Panko breadcrumbs, ((or regular breadcrumbs))

2

eggs

2

scallions or green onions, (finely chopped)

2 cloves

garlic, (minced)

2 tbsp

low sodium soy sauce

1 tbsp

cooking Sake or Shaoxing, ((Chinese wine or dry sherry))

salt and pepper, (to taste)

1 tsp

sesame oil

2 cloves

garlic, minced ((or 2 teaspoons))

1/3 cup

low sodium soy sauce

1/4 cup

mirin

1/4 cup

sake

1/4 cup

brown sugar

1/2 cup

water

1 tbsp

cornstarch mixed with 2 tablespoons of water

1 tsp

Sriracha (or more. (Adjust to your preference of spice))

Sesame seeds

1

green onion (finely sliced)