INGREDIENTS
6
Chicken thighs
4 1/4
lbs Baby potatoes
1 tsp
Basil and oregano, dried
2
Carrot, medium-sized
2 tbsp
Garlic
1 cup
Mushrooms
1
Onion, medium
2 tbsp
Parsley
1
| 400g bottle Tomato passata
1
| 410g can Tomatoes
2 tbsp
Tomato paste
1/2 cup
Black olives, pitted
1
Pepper, small yellow
1
Pepper
1
Red pepper, small
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and pepper to season
2 tbsp
Olive oil
150 milliliters
Red wine
1
cube Bullion (beef), crushed