Chicken and Corn Enchilada Bake

red onion (, chopped)

red capsicum/bell pepper (, washed, deseeded and sliced)

yellow/orange capsicum/bell pepper (, washed, deseeded and sliced)

| 1lb boneless (, skinless chicken thigh fillets, cubed or sliced)

x 310g | 10oz can corn kernels (, washed and drained)

vegetable stock powder

ground cumin

minced garlic

sweet paprika

Salt to season ((only if needed to your tastes))

condensed tomato soup or enchilada sauce

grated light/low fat Mozzarella cheese (, divided)

regular sized flour tortillas cut in half to make 10 pieces

stem finely chopped shallots/green onions (, chopped)

fresh chopped cilantro/coriander ((optional), shredded)