INGREDIENTS
1
batch Crumbed Prawns
1/4 cup
soy sauce
1/4 cup
mirin ((sweet Japanese rice wine))
2 tbsp
honey ((optional))
1 tbsp
rice wine vinegar ((or apple cider vinegar))
2 tbsp
brown sugar
1 tsp
minced garlic ((or 1 clove garlic, minced))
1
head lettuce of choice ((I use Iceberg), rinsed and leaves separated)
1
carrot (, grated)
1
red capsicum/bell pepper (, grated)