Turkey, Sweet Potato and Kale Cannelloni

INGREDIENTS

onion (, chopped)

500 g

extra lean ground turkey mince

medium sized sweet potato ((about 300g | 10oz) pre cooked/roasted or steamed and soft)

2 tsp

minced garlic or 2 garlic cloves (, minced)

1/2

bunch fresh kale ((about 4-5 cups), shredded)

2 tbsp

vegetable stock powder

2 tbsp

freshly chopped parsley

2 tbsp

freshly chopped basil leaves ((optional))

box dry cannelloni pasta tubes

(30 tubes)

onion (, chopped)

2 tsp

minced garlic

1/2

red capsicum/bell pepper

2 cans

condensed tomato soup

1 tbsp

vegetable stock powder

Salt to season

2 tbsp

butter

2 tbsp

flour

salt to season

1 cup

milk ((low fat or skim are fine to use), at room temperature)

3/4 cup

grated parmesan cheese