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Creamy Chicken Red Enchiladas

Recipe by Kraft
  • 40 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

chopped cooked chicken

1

green pepper , chopped

6 oz

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1 1/2 cups

KRAFT Shredded Colby & Monterey Jack Cheeses , divided

12

corn tortilla s (6 inch)

2 cups

red enchilada sauce

3/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream

2 cloves

garlic , minced