INGREDIENTS
2 1/2 cups
chopped cooked chicken
1
green pepper , chopped
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 1/2 cups
KRAFT Shredded Colby & Monterey Jack Cheeses , divided
12
corn tortilla s (6 inch)
2 cups
red enchilada sauce
3/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
2 cloves
garlic , minced