INGREDIENTS
For the crust:
24
RITZ Crackers
1/2 cup
hot fudge topping
For the filling:
2 8 ounce packages
1/3-less-fat cream cheese (Neufchatel)
1/2 cup
granulated sugar
1
egg yolk
3
eggs
1/4 cup
sour cream
1 tsp
lemon juice
1 tsp
vanilla extract
1 tbsp
butter, melted
For the crumb topping:
1 cup
RITZ Bits Peanut Butter crackers, crushed
2 tbsp
flour
2 tbsp
light brown sugar
1/2 tsp
ground cinnamon
4 tbsp
unsalted butter, melted
For the caramel topping:
1/4 cup
creamy peanut butter
1/4 cup
caramel sauce