INGREDIENTS
1 lb
ground beef
3/4 cup
onion, diced
3/4 cup
carrots, shredded or diced
3/4 cup
celery, diced
3 cups
chicken broth
1 tsp
basil, dried
1 tsp
parsley, dried
4 cups
potatoes, peeled & diced
16 oz
Velveta cheese, cubed
1 1/2 cups
milk, I prefer cooking with whole, but any % will work!
3/4 tsp
salt
1/4 tsp
pepper
1/4 cup
sour cream
Crumbled bacon {optional}
Tabasco {optional}
Pickles, on the side {optional}