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Easy Baked Ziti Recipe

Lauren Miyashiro
  • 65 minutes
  • Serves 6

INGREDIENTS

3/4 lb

ziti

1 tbsp

olive oil

1

medium onion, chopped

2

garlic cloves, minced

pinch red pepper flakes

1 lb

ground beef

2 tbsp

tomato paste

1 tsp

dried oregano

1

(28 oz.) can crushed tomatoes

1 1/2 cups

fresh ricotta

2 tbsp

thinly sliced basil, plus more for serving

1/2 cup

grated Parmesan

2 cups

shredded mozzarella