Favoreats
Favoreats LLC
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INGREDIENTS
Good Monday afternoon everyone!
Hope ya’ll had a great weekend!
I have a drum roll please for the latest POM winner……
Congrats to
The Dave and Tricia Folsom Family
!!
Email me with your home address so I can get your case of Pomegranates out to you courtesy of the POM folks. For the rest of you, now you have a list of 81 ideas to start your own recipe for a chance at $5000, good luck everyone!!
Now for my all time favorite chicken chili.
I am excited to share this recipe with you all, it’s simple to prepare and tastes like it spent all day simmering on the oven.
I have made this chili more times than I can remember and it’s a hit every time.
Hope you all will enjoy!!
Southwest Shredded Chicken 3 Bean Chili
4
medium boneless skinless chicken breasts, cooked and shredded
2 tbsp
extra virgin olive oil
1
large onion, finely chopped
1
large bell pepper, chopped
4 cloves
garlic, minced
3 14 ounce cans
chicken broth
16 oz
can black beans, drained
16 oz
can red kidney beans, drained
16 oz
can canelli beans, drained
15 oz
can Muir Glen Fire Roasted Diced Tomatoes
6 oz
tomato paste
1 tbsp
Tabasco hot sauce
1 tbsp
fresh lime juice
2
heaping Tablespoons chili powder
1
heaping Tablespoon cumin
1 1/4 tsp
salt
1/2 tsp
fresh cracked black pepper
1
.
Heat olive oil in a large dutch oven over medium heat.
Saute onion and bell pepper until softened, about 5 minutes.
Stir in garlic and shredded chicken breast; cook for 1 minute then stir in chicken broth, beans, tomatoes, tomato paste, hot sauce, lime juice, chili powder, cumin, salt and pepper.
Cook on medium heat for 5 minutes then reduce heat to low and simmer until ready to serve.
This cornbread recipe tops any cornbread I’ve ever tried.
It’s sweet and fabulous.
Whenever I have to make cornbread, I hands down always go to this recipe.
I got it from Shar’s Bosch Kitchen in Gilbert years ago and have been making it ever since.
You’ll 100% love this cornbread recipe, Enjoy!
Green Chili Cheddar Cornbread Muffins
1 cup
butter (2 sticks)
1 cup
sugar
4
eggs
1 1/2 cups
flour
1 cup
cornmeal
1 1/2 tbsp
baking powder
1/4 tsp
salt
1/2 cup
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ultra gel
(optional-available at Shar’s Bosch Kitchen Store if in AZ)
1 4 ounce can
chopped green chilies
1 16 ounce can
creamed corn
1 cup
shredded cheddar cheese