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Chicken Enchiladas

Steve Cylka
  • 35 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts (, cooked)

1 1/2 cups

cheddar cheese (, grated)

1 1/2 cups

monterey jack cheese (, grated)

8

fresh corn tortillas ((use flour tortillas if fresh corn tortillas are unavailable))

2 cups

red enchilada sauce (, recipe here)