INGREDIENTS
1 lb
salmon
1/2 cup
black beans, drained, rinsed and mashed
1
small clove garlic, finely chopped
2 tbsp
white wine
1/4 tsp
cayenne pepper
2 tsp
ponzu sauce
2 tbsp
extra virgin olive oil
2 tbsp
finely chopped ginger
3/4 cup
Vidalia onions
1
lemon zest
pepper
salt