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Orange Muffins

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the muffins:

1 cup

milk

1/2 cup

freshly squeezed orange juice

1/2 cup

sour cream

2

large eggs

2 sticks

unsalted butter, melted

3 1/2 cups

all-purpose flour

1 cup

sugar

1 1/2 tbsp

baking powder

1/2 tsp

salt

Zest of 1 orange (organic if possible)

For the glaze:

1/4 cup

freshly squeezed orange juice

1 1/2 cups

confectioners’ sugar

1 tsp

orange zest (organic if possible)