INGREDIENTS
For the muffins:
1 cup
milk
1/2 cup
freshly squeezed orange juice
1/2 cup
sour cream
2
large eggs
2 sticks
unsalted butter, melted
3 1/2 cups
all-purpose flour
1 cup
sugar
1 1/2 tbsp
baking powder
1/2 tsp
salt
Zest of 1 orange (organic if possible)
For the glaze:
1/4 cup
freshly squeezed orange juice
1 1/2 cups
confectioners’ sugar
1 tsp
orange zest (organic if possible)