INGREDIENTS
1
tofu shirataki fettuccine
1 tsp
reduced fat sour cream
1
wedge spreadable light Swiss cheese
1/2 cup
frozen broccoli florets, thawed
1/2 cup
chopped spinach
3 oz
frozen ready-to-eat medium shrimp, thawed
2 tsp
reduced-fat Parmesan cheese
salt (optional)
black pepper (optional)