INGREDIENTS
3/4 lb
linguine
4 tbsp
unsalted butter
2 tbsp
olive oil
4 cloves
minced garlic
1 lb
large shrimp, peeled and deveined
1 1/2 tsp
kosher salt
1/4 tsp
pepper
3 tbsp
chopped flat leaf parsley
Zest of ½ a lemon
1/4 cup
freshly squeezed lemon juice
1/4
lemon, sliced thinly into half-rounds
1/4 tsp
red pepper flakes