Banana Scones with Browned Butter Glaze

INGREDIENTS

2 1/2 cups

all-purpose flour

2 1/2 cups

white whole wheat flour*

1/2 cup

sugar

1 tbsp

plus 1 tsp. baking powder

2 tsp

ground cinnamon

1 tsp

salt

grated nutmeg

8 tbsp

cold unsalted butter, cut into small pieces

1 1/2 cups

mashed ripe banana (about 3-4 large bananas)

1 cup

low-fat greek yogurt or sour cream

Buttermilk, if needed, plus more for brushing

8 tbsp

butter

1 cup

confectioners’ sugar

3 tbsp

milk, plus more as needed