INGREDIENTS
1 lb
raw, peeled and deveined shrimp, with tail on (recommended: tiger prawns)
1 tbsp
white wine
2 oz
Asiago cheese, cut into small chunks
1
avocado, large diced
1
medium spaghetti squash (about 3lbs)
Fresh arugula, for garnish
1/4 lb
unsalted butter, softened
1 tbsp
minced garlic
2 tbsp
minced red onion
1 tbsp
fresh chopped parsley leaves
1/2 tsp
garlic powder
1 tbsp
kosher salt
1/4 tsp
freshly ground black pepper
white pepper
white pepper
1
lemon, juiced